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词汇
stir-fry
释义
stir-fry
/'stɜːfraɪ/
vt
煸炒
•
stir-fried
vegetables
煸炒的蔬菜
vi
煸炒
•
Stir-frying is often used in Chinese cookery.
煸炒是中国式烹饪中常用的。
随便看
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虾油白菜炖冻豆腐
白菜猪肉汤饼
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蛋挞
金针冻豆腐
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吐司火山冰激凌
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更新时间:2026/2/5 10:20:59